Thursday, June 27, 2013

SLU Faces & Places - Cuoco

Celebrated restaurateur Tom Douglas has brought the authentic flavors of Northern Italy to South Lake Union with Cuoco.  "Cuoco" translates to "cook" and the dishes on this menu are sure to fire up your appetite. From handmade pastas and artisanal cheeses to gelato and tiramisu, Cuoco is a great stop for a full dinner or simply to satisfy a sweet tooth.

Cuoco also offers intimate pasta making classes where you can learn the art of making fresh, delectable pasta.  You can learn more about those opportunities here.

Prefer to stay out of the kitchen?  Then check out Sunday Suppers Family Style.  Just twenty five dollars per person for a full-on lasagna dinner– what a great deal!  

As things heat up this summer, make sure to sip a prosecco in their outdoor courtyard. Happy hour is 2 - 6 PM,  Monday through Friday and 4:30 - 6:00 PM Saturday and Sunday.

Salute Cuoco!

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